Francis Hardy’s admiration for the Borderies cru spurred him to create a Napoléon-quality cognac at the end of the Second World War, by blending it with other marvels.
Legend 1863 is the worthy heir to this tale, blending the elegant Petite Champagne with the delicate Borderies.
Our cellar master has the widest selection of the very finest crus at his fingertips and, like an artist, carries on the family’s teachings, immortalizing the Hardy style.
1 oz Hardy cognac Legend
1 oz crème de framboise
2 oz ginger ale
Pour the ingredients into a tumbler glass, addthe ice and ginger ale. Decorate with fruit.
½ oz Hardy cognac Legend
0.5 oz triple sec
0.5 oz freshly squeezed lemon juice
Put some ice in a shaker. Addthe cognac, liqueur and lemon juice and shake vigorously. Strain twice and serve.
0.1 oz Hardy cognac legend
0.5 oz crème de cassis
0.5 oz lemon juice
2 oz lemonade
Pour all of the ingredients and some ice into a shaker. Shake until ice coats the side and serve.
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